Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/510419
Title: | Strategy for promotion of traditional cuisine of Garhwal Himalayas |
Researcher: | Lingwal, Shweta Nripendra |
Guide(s): | Uniyal, Mahesh Chandra |
Keywords: | Economics and Business Management Social Sciences |
University: | Maharishi Markandeshwar University, Mullana |
Completed Date: | 2023 |
Abstract: | Included |
Pagination: | |
URI: | http://hdl.handle.net/10603/510419 |
Appears in Departments: | Department of Hotel Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 394.49 kB | Adobe PDF | View/Open |
02_prelim_pages.pdf | 582.54 kB | Adobe PDF | View/Open | |
03_contents.pdf | 480.35 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 22.88 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 2.01 MB | Adobe PDF | View/Open | |
06_chapter2.pdf | 195 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 399.88 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 1.31 MB | Adobe PDF | View/Open | |
09_conclusion.pdf | 297.95 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 983.37 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 826.01 kB | Adobe PDF | View/Open |
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