Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/51028
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DC FieldValueLanguage
dc.coverage.spatialChemistry and forest producten_US
dc.date.accessioned2015-10-15T10:39:05Z-
dc.date.available2015-10-15T10:39:05Z-
dc.date.issued2015-10-15-
dc.identifier.urihttp://hdl.handle.net/10603/51028-
dc.description.abstractNoneen_US
dc.format.extent199p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleStudies on pectin and pectolytic enzymes during fruit ripening in diospyros peregrina gaertn gurkeen_US
dc.title.alternative-en_US
dc.creator.researcherChauhan, Deepikaen_US
dc.subject.keywordFruit ripeningen_US
dc.subject.keywordGurkeen_US
dc.subject.keywordPectolytic enzymesen_US
dc.subject.keywordStudiesen_US
dc.description.noten.d.en_US
dc.contributor.guideGupta, P Ken_US
dc.publisher.placeDehradunen_US
dc.publisher.universityForest Research Institute Universityen_US
dc.publisher.institutionCentre for Advanced studies in Chemistry of Forest Productsen_US
dc.date.registeredn.den_US
dc.date.completed2014en_US
dc.date.awardedn.den_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Chemistry of Forest Products

Files in This Item:
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01_title.pdfAttached File70.72 kBAdobe PDFView/Open
02_declaration.pdf45.27 kBAdobe PDFView/Open
03_certificate.pdf288.65 kBAdobe PDFView/Open
04_registration form.pdf239.8 kBAdobe PDFView/Open
05_acknowledgement.pdf77.82 kBAdobe PDFView/Open
06_contents.pdf25.6 kBAdobe PDFView/Open
07_figure.pdf24.53 kBAdobe PDFView/Open
08_table.pdf24.31 kBAdobe PDFView/Open
09_slides.pdf18.87 kBAdobe PDFView/Open
10_chapter 1.pdf479.81 kBAdobe PDFView/Open
11_chapter 2.pdf178.03 kBAdobe PDFView/Open
12_chapter 3.pdf107.18 kBAdobe PDFView/Open
13_chapter 4.pdf632.83 kBAdobe PDFView/Open
14_chapter 5.pdf47.87 kBAdobe PDFView/Open
15_summary.pdf47.55 kBAdobe PDFView/Open


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