Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/510267
| Title: | Development of traditional food products with nutritional assessment for the vulnerable rural population of West Bengal |
| Researcher: | Najmun Nahar |
| Guide(s): | Raychaudhuri, Utpal and Adhikari (Nee Pramanik), Sunita |
| Keywords: | Food habits (Rural)--India -- West Bengal Life Sciences Traditional food products--nutritional evaluation--energy value --West Bengal (India) |
| University: | Jadavpur University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | xxii, 177 [8] p. |
| URI: | http://hdl.handle.net/10603/510267 |
| Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 217.72 kB | Adobe PDF | View/Open |
| 02_prelimpages.pdf | 1.68 MB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 664.4 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 4.65 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 2.12 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 6.28 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 8.86 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 3.2 MB | Adobe PDF | View/Open | |
| 09_chapter 6.pdf | 283.91 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 6.06 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 217.72 kB | Adobe PDF | View/Open |
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