Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/510131
Title: enhancement of post harvest quality of fishery products through hurdle technologies
Researcher: PRASHANT KUMAR MISHRA
Guide(s): Dr suchanda chatterjee
Keywords: Chilled storage
Fish
Fish waste encapsulation
Fish waste utilization
Gamma-irradiation
Life Sciences
Microbiology
Shelf-life enhancement
Spice extracts
University: Homi Bhabha National Institute
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/510131
Appears in Departments:Department of Life Sciences

Files in This Item:
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01_title.pdfAttached File39.32 kBAdobe PDFView/Open
02_prelim_pages.pdf531.89 kBAdobe PDFView/Open
03_content.pdf59.56 kBAdobe PDFView/Open
04_abstract.pdf67.39 kBAdobe PDFView/Open
05_chapter_1.pdf440.26 kBAdobe PDFView/Open
06_chapter_2.pdf1.5 MBAdobe PDFView/Open
07_chapter_3.pdf1.07 MBAdobe PDFView/Open
08_chapter_4.pdf1.57 MBAdobe PDFView/Open
10_annexures.pdf3.12 MBAdobe PDFView/Open
18_certificate.pdf72.51 kBAdobe PDFView/Open
19_list_of_graph_and_table.pdf86.04 kBAdobe PDFView/Open
20_other_info.pdf6.9 MBAdobe PDFView/Open
21_highlights.pdf222.07 kBAdobe PDFView/Open
80_recommendation.pdf39.32 kBAdobe PDFView/Open
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