1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, University of Mumbai
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/510046
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-30T10:02:43Z-
dc.date.available2023-08-30T10:02:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/510046-
dc.description.abstractnewline No
dc.format.extentv, 131p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in food quality
dc.title.alternative
dc.creator.researcherParadkar, Manish Manohar
dc.subject.keyword
dc.subject.keywordBengal Gram
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCherikaniakadan
dc.subject.keywordLathyrus Sativus
dc.subject.keywordLife Sciences
dc.subject.keywordMicroscope
dc.subject.keywordStandardization
dc.description.note
dc.contributor.guideKulkarni, P R
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, University of Mumbai
dc.date.registered
dc.date.completed1999
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, University of Mumbai

Files in This Item:
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01_title.pdfAttached File158.78 kBAdobe PDFView/Open
02_prelim pages.pdf681.46 kBAdobe PDFView/Open
03_contents.pdf165.18 kBAdobe PDFView/Open
04_chapter 1.pdf2.24 MBAdobe PDFView/Open
05_chapter 2.pdf5.74 MBAdobe PDFView/Open
06_chapter 3.pdf4.73 MBAdobe PDFView/Open
07_chapter 4.pdf12.96 MBAdobe PDFView/Open
08_chapter 5.pdf6.48 MBAdobe PDFView/Open
10_annexures.pdf4.44 MBAdobe PDFView/Open
80_recommendation.pdf5.86 MBAdobe PDFView/Open
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