1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/509858
Title: isolation and characterization of starch from native and industrial turmeric spent flours and utilization and popularisation of blended starch flour in value added products
Researcher: S Ranjitha
Guide(s): R Sujatha
Keywords: blended starch flour in value added products
isolation and characterization of starch from native and industrial turmeric
spent flours and utilization and popularisation
University: Periyar University
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/509858
Appears in Departments:Department of Food Science and Nutrition

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10_annexure.pdfAttached File860.35 kBAdobe PDFView/Open
1_title.pdf52.36 kBAdobe PDFView/Open
2_preliminary pages.pdf1.93 MBAdobe PDFView/Open
3_content.pdf99.18 kBAdobe PDFView/Open
4_abstract.pdf106.15 kBAdobe PDFView/Open
5_chapter_1.pdf85.67 kBAdobe PDFView/Open
6_chapter_2.pdf118.22 kBAdobe PDFView/Open
7_chapter_3.pdf225.97 kBAdobe PDFView/Open
80_recommendation.pdf160.78 kBAdobe PDFView/Open
8_chapter_4.pdf637 kBAdobe PDFView/Open
9_chapter_5.pdf106.98 kBAdobe PDFView/Open
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