1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/509852
Title: An investigation on the physicochemical and functional properties of passiflora edulis f edulis and passiflora edulis f flavicarpa and formulation of products for the commercial viability of the fruits
Researcher: Poornima Jeyasekaran
Guide(s): M Deepa
Keywords: An investigation on the physicochemical and functional properties of passiflora edulis f edulis and
passiflora edulis f flavicarpa and formulation of
products for the commercial viability of the fruits
University: Periyar University
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/509852
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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10_annexure.pdfAttached File1.65 MBAdobe PDFView/Open
1_title.pdf50.8 kBAdobe PDFView/Open
2_preliminary pages.pdf1.92 MBAdobe PDFView/Open
3_content.pdf514 kBAdobe PDFView/Open
4_abstract.pdf357.06 kBAdobe PDFView/Open
5_chapter_1.pdf127.26 kBAdobe PDFView/Open
6_chapter_2.pdf278.14 kBAdobe PDFView/Open
7_chapter_3.pdf1.54 MBAdobe PDFView/Open
80_recommendation.pdf265.39 kBAdobe PDFView/Open
8_chapter_4.pdf4.19 MBAdobe PDFView/Open
9_chapter_5.pdf214.88 kBAdobe PDFView/Open
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