Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/509275
| Title: | Studies on some Indian fermented foods Microbiological and biochemical aspects |
| Researcher: | Soni, Sanjeev Kumar |
| Guide(s): | Sandhu, D.K. |
| Keywords: | Life Sciences Biology and Biochemistry Biology |
| University: | Guru Nanak Dev University |
| Completed Date: | 1987 |
| Abstract: | - newline |
| Pagination: | 148p |
| URI: | http://hdl.handle.net/10603/509275 |
| Appears in Departments: | Department of Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title.pdf | Attached File | 236.01 kB | Adobe PDF | View/Open |
| 02 certificate.pdf | 265.73 kB | Adobe PDF | View/Open | |
| 03 acknowledgements.pdf | 399.5 kB | Adobe PDF | View/Open | |
| 04 contents.pdf | 1.77 MB | Adobe PDF | View/Open | |
| 05 chapter 1.pdf | 728.21 kB | Adobe PDF | View/Open | |
| 06 chapter 2.pdf | 16.81 MB | Adobe PDF | View/Open | |
| 07 chapter 3.pdf | 4.13 MB | Adobe PDF | View/Open | |
| 08 chapter 4.pdf | 14.94 MB | Adobe PDF | View/Open | |
| 09 chapter 5.pdf | 8.38 MB | Adobe PDF | View/Open | |
| 10 chapter 6.pdf | 2.98 MB | Adobe PDF | View/Open | |
| 11 bibliography.pdf | 7.53 MB | Adobe PDF | View/Open | |
| 12 appendix.pdf | 11.03 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 3.21 MB | Adobe PDF | View/Open |
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