1. Shodhganga@INFLIBNET
  2. Shoolini University of Biotechnology and Management Sciences
  3. Faculty Of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/509223
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2023-08-28T09:17:28Z-
dc.date.available2023-08-28T09:17:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/509223-
dc.description.abstractnewline
dc.format.extent204
dc.languageEnglish
dc.relation462
dc.rightsuniversity
dc.titleDevelopment and Evaluation of Wild Pomegranate Based Antimicrobial Nanoemulsion Edible Coating for Enhancing the Postharvest Shelf Life of Tomatoes
dc.title.alternative
dc.creator.researcherSharma; Kanika
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.noteSummary and Conclusion p., 148-151; Recommendation and Future Prospects p., 152; References p., 153-198; Annexure p., 199-203;
dc.contributor.guideSharma, Somesh
dc.publisher.placeSolan
dc.publisher.universityShoolini University of Biotechnology and Management Sciences
dc.publisher.institutionFaculty Of Biotechnology
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions29
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty Of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File158.56 kBAdobe PDFView/Open
02_preliminary pages.pdf779.05 kBAdobe PDFView/Open
03_contents.pdf52.18 kBAdobe PDFView/Open
04_abstract.pdf89.13 kBAdobe PDFView/Open
05_chapter-1.pdf415.02 kBAdobe PDFView/Open
06_chapter-2.pdf852.84 kBAdobe PDFView/Open
07_chapter-3.pdf379.49 kBAdobe PDFView/Open
08_chapter-4.pdf1.81 MBAdobe PDFView/Open
09_chapter-5.pdf209.17 kBAdobe PDFView/Open
10_annexure.pdf5.79 MBAdobe PDFView/Open
80_recommendation.pdf214.17 kBAdobe PDFView/Open
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