Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/50877
Title: | Studies on the processing preservation and the nutritional value of Shidol a traditional fish product of Northeast India |
Researcher: | Kakati Bipul Kumar |
Guide(s): | Goswami Umesh Ch |
Keywords: | Fish product Northeast India Nutritional value Preservation Shidol Traditional fish |
Upload Date: | 13-Oct-2015 |
University: | Gauhati University |
Completed Date: | 2013 |
Abstract: | newline |
Pagination: | viii, 247 p. |
URI: | http://hdl.handle.net/10603/50877 |
Appears in Departments: | Department of Zoology |
Files in This Item:
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: