Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/508717
| Title: | Studies on Utilization of Food Proteins from Spent Oil Meal |
| Researcher: | Premkumar J |
| Guide(s): | Ranganathan T V |
| Keywords: | Food Science and Technology Life Sciences |
| University: | Karunya University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | 184 pages |
| URI: | http://hdl.handle.net/10603/508717 |
| Appears in Departments: | Department of Food Processing |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 - front page.pdf | Attached File | 67.42 kB | Adobe PDF | View/Open |
| 02 - prelim pages.pdf | 205.67 kB | Adobe PDF | View/Open | |
| 03 - table of contents.pdf | 89.49 kB | Adobe PDF | View/Open | |
| 04 - abstract.pdf | 94.81 kB | Adobe PDF | View/Open | |
| 10 - chapter 6.pdf | 400.25 kB | Adobe PDF | View/Open | |
| 11 - chapter 7.pdf | 550.75 kB | Adobe PDF | View/Open | |
| 12 - chapter 8.pdf | 156.94 kB | Adobe PDF | View/Open | |
| 13 - annexures.pdf | 363.29 kB | Adobe PDF | View/Open | |
| 5 - chapter 1.pdf | 34.07 kB | Adobe PDF | View/Open | |
| 6 - chapter 2.pdf | 736.02 kB | Adobe PDF | View/Open | |
| 7 - chapter 3.pdf | 485.32 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 250.3 kB | Adobe PDF | View/Open | |
| 8 - chapter 4.pdf | 1.13 MB | Adobe PDF | View/Open | |
| 9 - chapter 5.pdf | 369.21 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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