Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/508002
Title: | BIOCHEMICAL AND ANTIOXIDANT STUDY OF TOMATO Lycopersicon esculentum Mill |
Researcher: | Verma, Ankit |
Guide(s): | Singh, Pratibha |
Keywords: | Agricultural Sciences Agriculture Multidisciplinary Life Sciences |
University: | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | 61 |
URI: | http://hdl.handle.net/10603/508002 |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf.pdf | Attached File | 219.95 kB | Adobe PDF | View/Open |
02_prelim pages.pdf.pdf | 2.26 MB | Adobe PDF | View/Open | |
03_content.pdf.pdf | 164.85 kB | Adobe PDF | View/Open | |
04_abstract.pdf.pdf | 744.63 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf.pdf | 405.34 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf.pdf | 461.25 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf.pdf | 548.43 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf.pdf | 1.11 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf.pdf | 268.69 kB | Adobe PDF | View/Open | |
10_annexures.pdf.pdf | 1.14 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 71.77 kB | Adobe PDF | View/Open |
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