Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/508002
Title: BIOCHEMICAL AND ANTIOXIDANT STUDY OF TOMATO Lycopersicon esculentum Mill
Researcher: Verma, Ankit
Guide(s): Singh, Pratibha
Keywords: Agricultural Sciences
Agriculture Multidisciplinary
Life Sciences
University: Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
Completed Date: 2023
Abstract: newline
Pagination: 61
URI: http://hdl.handle.net/10603/508002
Appears in Departments:Department of Biochemistry

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01_title.pdf.pdfAttached File219.95 kBAdobe PDFView/Open
02_prelim pages.pdf.pdf2.26 MBAdobe PDFView/Open
03_content.pdf.pdf164.85 kBAdobe PDFView/Open
04_abstract.pdf.pdf744.63 kBAdobe PDFView/Open
05_chapter 1.pdf.pdf405.34 kBAdobe PDFView/Open
06_chapter 2.pdf.pdf461.25 kBAdobe PDFView/Open
07_chapter 3.pdf.pdf548.43 kBAdobe PDFView/Open
08_chapter 4.pdf.pdf1.11 MBAdobe PDFView/Open
09_chapter 5.pdf.pdf268.69 kBAdobe PDFView/Open
10_annexures.pdf.pdf1.14 MBAdobe PDFView/Open
80_recommendation.pdf71.77 kBAdobe PDFView/Open
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