1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Bioanalytical Sciences, Guru Nanak Khalsa College of Arts, Science and Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/507965
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-21T06:39:47Z-
dc.date.available2023-08-21T06:39:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/507965-
dc.description.abstractnewline
dc.format.extentx, 165p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDetermination of ingredients present in cosmetics and personal care products having health effects using hyphenated techniques
dc.title.alternative
dc.creator.researcherBhatkande, Apurva Prashant
dc.subject.keywordCosmetics
dc.subject.keywordHPTLC-MS analysis
dc.subject.keywordhyphenated techniques
dc.subject.keywordPersonal care products
dc.subject.keywordPhysical Sciences
dc.description.noteLocation - Knowledge Resource Centre, Kalina
dc.contributor.guideTekale, Prafullachandra
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBioanalytical Sciences, Guru Nanak Khalsa College of Arts, Science and Commerce
dc.date.registered2018
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions30*21
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Bioanalytical Sciences, Guru Nanak Khalsa College of Arts, Science and Commerce

Files in This Item:
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01_title.pdfAttached File187.2 kBAdobe PDFView/Open
02_prelim pages.pdf366.68 kBAdobe PDFView/Open
03_contents.pdf201.96 kBAdobe PDFView/Open
04_chapter 1.pdf519.21 kBAdobe PDFView/Open
05_chapter 2.pdf493.02 kBAdobe PDFView/Open
06_chapter 3.pdf369.25 kBAdobe PDFView/Open
07_chapter 4.pdf219.79 kBAdobe PDFView/Open
08_chapter 5.pdf2.7 MBAdobe PDFView/Open
09_chapter 6.pdf4.32 MBAdobe PDFView/Open
10_chapter 7.pdf942.55 kBAdobe PDFView/Open
11_chapter 8.pdf539.24 kBAdobe PDFView/Open
12_chapter 9.pdf585.31 kBAdobe PDFView/Open
13_chapter 10.pdf243.21 kBAdobe PDFView/Open
14_annexures.pdf679.06 kBAdobe PDFView/Open
80_recommendation.pdf429.31 kBAdobe PDFView/Open
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