Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506883
Title: Physiological and biochemical aspects of ripening in Ber Zizyphus mauritiana Lamk a tropical fruit of dryland farming
Researcher: Godbole, Sagarika
Guide(s): Hippalgaonkar, K V
Keywords: 
Ber
Biochemistry and Molecular Biology
Biology and Biochemistry
Dryland
Farming
Fruit
Life Sciences
Zizyphus Mauritiana Lamk.
University: University of Mumbai
Completed Date: 1998
Abstract: newline No newline
Pagination: 153p
URI: http://hdl.handle.net/10603/506883
Appears in Departments:Botany, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File281.29 kBAdobe PDFView/Open
02_prelim pages.pdf2.89 MBAdobe PDFView/Open
03_contents.pdf434.06 kBAdobe PDFView/Open
04_introduction.pdf9.42 MBAdobe PDFView/Open
05_review of literature.pdf6.58 MBAdobe PDFView/Open
06_chapter 1.pdf7.13 MBAdobe PDFView/Open
07_chapter 2.pdf7.25 MBAdobe PDFView/Open
08_chapter 3.pdf11.5 MBAdobe PDFView/Open
09_chapter 4.pdf4.54 MBAdobe PDFView/Open
10_chapter 5.pdf11.33 MBAdobe PDFView/Open
11_chapter 6.pdf8.83 MBAdobe PDFView/Open
12_summary and conclusions.pdf2.17 MBAdobe PDFView/Open
13_annexures.pdf8.96 MBAdobe PDFView/Open
80_recommendation.pdf2.45 MBAdobe PDFView/Open
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