Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506883
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dc.coverage.spatial
dc.date.accessioned2023-08-11T08:36:30Z-
dc.date.available2023-08-11T08:36:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/506883-
dc.description.abstractnewline No newline
dc.format.extent153p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhysiological and biochemical aspects of ripening in Ber Zizyphus mauritiana Lamk a tropical fruit of dryland farming
dc.title.alternative
dc.creator.researcherGodbole, Sagarika
dc.subject.keyword
dc.subject.keywordBer
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDryland
dc.subject.keywordFarming
dc.subject.keywordFruit
dc.subject.keywordLife Sciences
dc.subject.keywordZizyphus Mauritiana Lamk.
dc.description.note
dc.contributor.guideHippalgaonkar, K V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBotany, Institute of science
dc.date.registered
dc.date.completed1998
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Botany, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File281.29 kBAdobe PDFView/Open
02_prelim pages.pdf2.89 MBAdobe PDFView/Open
03_contents.pdf434.06 kBAdobe PDFView/Open
04_introduction.pdf9.42 MBAdobe PDFView/Open
05_review of literature.pdf6.58 MBAdobe PDFView/Open
06_chapter 1.pdf7.13 MBAdobe PDFView/Open
07_chapter 2.pdf7.25 MBAdobe PDFView/Open
08_chapter 3.pdf11.5 MBAdobe PDFView/Open
09_chapter 4.pdf4.54 MBAdobe PDFView/Open
10_chapter 5.pdf11.33 MBAdobe PDFView/Open
11_chapter 6.pdf8.83 MBAdobe PDFView/Open
12_summary and conclusions.pdf2.17 MBAdobe PDFView/Open
13_annexures.pdf8.96 MBAdobe PDFView/Open
80_recommendation.pdf2.45 MBAdobe PDFView/Open


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