Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/506875
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-08-11T08:32:17Z | - |
dc.date.available | 2023-08-11T08:32:17Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/506875 | - |
dc.description.abstract | newline No | |
dc.format.extent | xvi, B27 | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Purification and characterization of a membrane bound adenosine triphosphatase ATPase from Azotobacter vinelandii | |
dc.title.alternative | ||
dc.creator.researcher | Ramchandran, Ramaswamy | |
dc.subject.keyword | ATPases | |
dc.subject.keyword | Azotobacter vinelandii | |
dc.subject.keyword | Biochemistry and Molecular Biology | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Chemiosmosis | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Molecular Weight | |
dc.subject.keyword | Proton | |
dc.description.note | ||
dc.contributor.guide | Sethna, Y I | |
dc.publisher.place | Mumbai | |
dc.publisher.university | University of Mumbai | |
dc.publisher.institution | Life Sciences, University Department | |
dc.date.registered | ||
dc.date.completed | 1991 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Life Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 194.37 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 3.36 MB | Adobe PDF | View/Open | |
03_contents.pdf | 958.22 kB | Adobe PDF | View/Open | |
04_introduction.pdf | 18.06 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 15.19 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 11.15 MB | Adobe PDF | View/Open | |
07_annexures.pdf | 12.17 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 11.25 MB | Adobe PDF | View/Open |
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