1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Institute of science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506792
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-11T06:36:00Z-
dc.date.available2023-08-11T06:36:00Z-
dc.identifier.urihttp://hdl.handle.net/10603/506792-
dc.description.abstractnewline No newline
dc.format.extent270p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in palm molasses
dc.title.alternative
dc.creator.researcherKamat, Premanand Ganapati
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCitric Acid
dc.subject.keywordFood Yeast
dc.subject.keywordLife Sciences
dc.subject.keywordPalm Molasses
dc.subject.keywordShake Flask Method
dc.subject.keywordSurface Culture Method
dc.description.note
dc.contributor.guideSohonie, Kamala
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1962
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File72.32 kBAdobe PDFView/Open
02_prelim pages.pdf214.96 kBAdobe PDFView/Open
03_contents.pdf72.38 kBAdobe PDFView/Open
04_introduction.pdf763 kBAdobe PDFView/Open
05_chapter 1.pdf1.78 MBAdobe PDFView/Open
06_chapter 2.pdf1.68 MBAdobe PDFView/Open
07_chapter 3.pdf2.37 MBAdobe PDFView/Open
08_chapter 4.pdf1.11 MBAdobe PDFView/Open
09_chapter 5.pdf448.79 kBAdobe PDFView/Open
10_general summary and conclusions.pdf186.21 kBAdobe PDFView/Open
80_recommendation.pdf256.66 kBAdobe PDFView/Open
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