Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/506792
Title: | Studies in palm molasses |
Researcher: | Kamat, Premanand Ganapati |
Guide(s): | Sohonie, Kamala |
Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Citric Acid Food Yeast Life Sciences Palm Molasses Shake Flask Method Surface Culture Method |
University: | University of Mumbai |
Completed Date: | 1962 |
Abstract: | newline No newline |
Pagination: | 270p |
URI: | http://hdl.handle.net/10603/506792 |
Appears in Departments: | Biochemistry, Institute of science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 72.32 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 214.96 kB | Adobe PDF | View/Open | |
03_contents.pdf | 72.38 kB | Adobe PDF | View/Open | |
04_introduction.pdf | 763 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 1.78 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.68 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.37 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.11 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 448.79 kB | Adobe PDF | View/Open | |
10_general summary and conclusions.pdf | 186.21 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 256.66 kB | Adobe PDF | View/Open |
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