Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506792
Title: Studies in palm molasses
Researcher: Kamat, Premanand Ganapati
Guide(s): Sohonie, Kamala
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Citric Acid
Food Yeast
Life Sciences
Palm Molasses
Shake Flask Method
Surface Culture Method
University: University of Mumbai
Completed Date: 1962
Abstract: newline No newline
Pagination: 270p
URI: http://hdl.handle.net/10603/506792
Appears in Departments:Biochemistry, Institute of science

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01_title.pdfAttached File72.32 kBAdobe PDFView/Open
02_prelim pages.pdf214.96 kBAdobe PDFView/Open
03_contents.pdf72.38 kBAdobe PDFView/Open
04_introduction.pdf763 kBAdobe PDFView/Open
05_chapter 1.pdf1.78 MBAdobe PDFView/Open
06_chapter 2.pdf1.68 MBAdobe PDFView/Open
07_chapter 3.pdf2.37 MBAdobe PDFView/Open
08_chapter 4.pdf1.11 MBAdobe PDFView/Open
09_chapter 5.pdf448.79 kBAdobe PDFView/Open
10_general summary and conclusions.pdf186.21 kBAdobe PDFView/Open
80_recommendation.pdf256.66 kBAdobe PDFView/Open
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