Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506775
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dc.coverage.spatial
dc.date.accessioned2023-08-11T06:32:29Z-
dc.date.available2023-08-11T06:32:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/506775-
dc.description.abstractNo newline newline
dc.format.extent220p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical studies on dietary fats
dc.title.alternative
dc.creator.researcherDivakaran, P
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDietary Fats
dc.subject.keywordLife Sciences
dc.subject.keywordMetabolism
dc.subject.keywordMitochondria
dc.subject.keywordOxidative
dc.subject.keywordPhosphorylation
dc.description.note
dc.contributor.guideVenkataraman, A
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Haffkine Institute
dc.date.registered
dc.date.completed1969
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Haffkine Institute



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