Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/506775
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-08-11T06:32:29Z | - |
dc.date.available | 2023-08-11T06:32:29Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/506775 | - |
dc.description.abstract | No newline newline | |
dc.format.extent | 220p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Biochemical studies on dietary fats | |
dc.title.alternative | ||
dc.creator.researcher | Divakaran, P | |
dc.subject.keyword | Biochemistry and Molecular Biology | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Dietary Fats | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Metabolism | |
dc.subject.keyword | Mitochondria | |
dc.subject.keyword | Oxidative | |
dc.subject.keyword | Phosphorylation | |
dc.description.note | ||
dc.contributor.guide | Venkataraman, A | |
dc.publisher.place | Mumbai | |
dc.publisher.university | University of Mumbai | |
dc.publisher.institution | Biochemistry, Haffkine Institute | |
dc.date.registered | ||
dc.date.completed | 1969 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Biochemistry, Haffkine Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 280.68 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.34 MB | Adobe PDF | View/Open | |
03_contents.pdf | 536.11 kB | Adobe PDF | View/Open | |
04_introduction.pdf | 10.49 MB | Adobe PDF | View/Open | |
05_chapter 1_part 1.pdf | 26.81 MB | Adobe PDF | View/Open | |
06_chapter 2_part 1.pdf | 8.13 MB | Adobe PDF | View/Open | |
07_chapter 3_part 1.pdf | 13.61 MB | Adobe PDF | View/Open | |
08_chapter 4_part 1.pdf | 712.84 kB | Adobe PDF | View/Open | |
09_chapter 1_part 2.pdf | 25.98 MB | Adobe PDF | View/Open | |
10_chapter 2_part 2.pdf | 3.65 MB | Adobe PDF | View/Open | |
11_chapter 3_part 2.pdf | 16.01 MB | Adobe PDF | View/Open | |
12_chapter 4_part 2.pdf | 735.42 kB | Adobe PDF | View/Open | |
13_chapter 2_part 3.pdf | 8.59 MB | Adobe PDF | View/Open | |
14_chapter 2_part 3.pdf | 771.22 kB | Adobe PDF | View/Open | |
15_chapter 3_part 3.pdf | 4.86 MB | Adobe PDF | View/Open | |
16_chapter 4_part 3.pdf | 409.77 kB | Adobe PDF | View/Open | |
17_general summary and conclusion.pdf | 349.7 kB | Adobe PDF | View/Open | |
18_annexures.pdf | 8.1 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 629.88 kB | Adobe PDF | View/Open |
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