1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Haffkine Institute
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506775
Title: Biochemical studies on dietary fats
Researcher: Divakaran, P
Guide(s): Venkataraman, A
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Dietary Fats
Life Sciences
Metabolism
Mitochondria
Oxidative
Phosphorylation
University: University of Mumbai
Completed Date: 1969
Abstract: No newline newline
Pagination: 220p
URI: http://hdl.handle.net/10603/506775
Appears in Departments:Biochemistry, Haffkine Institute

Files in This Item:
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01_title.pdfAttached File280.68 kBAdobe PDFView/Open
02_prelim pages.pdf1.34 MBAdobe PDFView/Open
03_contents.pdf536.11 kBAdobe PDFView/Open
04_introduction.pdf10.49 MBAdobe PDFView/Open
05_chapter 1_part 1.pdf26.81 MBAdobe PDFView/Open
06_chapter 2_part 1.pdf8.13 MBAdobe PDFView/Open
07_chapter 3_part 1.pdf13.61 MBAdobe PDFView/Open
08_chapter 4_part 1.pdf712.84 kBAdobe PDFView/Open
09_chapter 1_part 2.pdf25.98 MBAdobe PDFView/Open
10_chapter 2_part 2.pdf3.65 MBAdobe PDFView/Open
11_chapter 3_part 2.pdf16.01 MBAdobe PDFView/Open
12_chapter 4_part 2.pdf735.42 kBAdobe PDFView/Open
13_chapter 2_part 3.pdf8.59 MBAdobe PDFView/Open
14_chapter 2_part 3.pdf771.22 kBAdobe PDFView/Open
15_chapter 3_part 3.pdf4.86 MBAdobe PDFView/Open
16_chapter 4_part 3.pdf409.77 kBAdobe PDFView/Open
17_general summary and conclusion.pdf349.7 kBAdobe PDFView/Open
18_annexures.pdf8.1 MBAdobe PDFView/Open
80_recommendation.pdf629.88 kBAdobe PDFView/Open
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