Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506679
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dc.coverage.spatial
dc.date.accessioned2023-08-11T05:10:29Z-
dc.date.available2023-08-11T05:10:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/506679-
dc.description.abstractNo newline
dc.format.extentiii, 82p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on vegetable rennet and plant pectins
dc.title.alternative
dc.creator.researcherKrishnamurti, C R
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordEnzyme
dc.subject.keywordLatex
dc.subject.keywordLife Sciences
dc.subject.keywordMilk Coagulation
dc.subject.keywordPlant Pectins
dc.subject.keywordVegetable Rennet
dc.description.note
dc.contributor.guideSubrahmanyan, V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1948
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

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01_title.pdfAttached File95.11 kBAdobe PDFView/Open
02_prelim pages.pdf294.36 kBAdobe PDFView/Open
03_contents_part 1.pdf271.14 kBAdobe PDFView/Open
04_chapter 1_part 1.pdf547.26 kBAdobe PDFView/Open
05_chapter 2_part 1.pdf3.06 MBAdobe PDFView/Open
06_chapter 3_part 1.pdf516.96 kBAdobe PDFView/Open
07_chapter 4_part 1.pdf5.37 MBAdobe PDFView/Open
08_chapter 5_part 1.pdf819.1 kBAdobe PDFView/Open
09_chapter 6_part 1.pdf388.39 kBAdobe PDFView/Open
10_chapter 7_part 1.pdf283.93 kBAdobe PDFView/Open
11_chapter 8_part 1.pdf327.16 kBAdobe PDFView/Open
12_chapter 9_part 1.pdf353.75 kBAdobe PDFView/Open
13_contents_part 2.pdf132.15 kBAdobe PDFView/Open
14_chapter 1_part 2.pdf217.47 kBAdobe PDFView/Open
15_chapter 2_part 2.pdf1.29 MBAdobe PDFView/Open
16_chapter 3_part 2.pdf1.17 MBAdobe PDFView/Open
17_chapter 4_part 2.pdf826.75 kBAdobe PDFView/Open
80_recommendation.pdf919.66 kBAdobe PDFView/Open


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