Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/506678
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-11T05:09:47Z-
dc.date.available2023-08-11T05:09:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/506678-
dc.description.abstractnewline No
dc.format.extent95p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in microbial inulinases
dc.title.alternative
dc.creator.researcherViswanathan, Poorna
dc.subject.keywordFermentative Production
dc.subject.keywordInulinase Producing
dc.subject.keywordKuth Root Powder
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordMicroorganisms
dc.subject.keywordThermal Stabilization
dc.description.note
dc.contributor.guideKulkarni, P R
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology, Institute of Chemical Technology
dc.date.registered
dc.date.completed1994
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File190.19 kBAdobe PDFView/Open
02_prelim pages.pdf840.33 kBAdobe PDFView/Open
03_contents.pdf196.15 kBAdobe PDFView/Open
04_chapter 1.pdf12.81 MBAdobe PDFView/Open
05_chapter 2.pdf9.9 MBAdobe PDFView/Open
06_chapter 3.pdf10.04 MBAdobe PDFView/Open
07_chapter 4.pdf5.81 MBAdobe PDFView/Open
08_chapter 5.pdf10.89 MBAdobe PDFView/Open
09_chapter 6.pdf6.43 MBAdobe PDFView/Open
10_chapter 7.pdf4.52 MBAdobe PDFView/Open
11_chapter 8.pdf4.77 MBAdobe PDFView/Open
12_annexures.pdf2.66 MBAdobe PDFView/Open
80_recommendation.pdf4.96 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: