Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/50593
Title: | Studies on lactic acid bacteria in improving food Fermentations and production of bacteriocins |
Researcher: | Jayachitra. J |
Guide(s): | Ramanathan. N |
Keywords: | lactic acid bacteria |
Upload Date: | 9-Oct-2015 |
University: | Annamalai University |
Completed Date: | 2013 |
Abstract: | newline |
URI: | http://hdl.handle.net/10603/50593 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 73.46 kB | Adobe PDF | View/Open |
02_certificate.pdf | 49.88 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 119.52 kB | Adobe PDF | View/Open | |
04_content.pdf | 55.56 kB | Adobe PDF | View/Open | |
05_tables.pdf | 44.51 kB | Adobe PDF | View/Open | |
06_figures.pdf | 28.12 kB | Adobe PDF | View/Open | |
07_chapter1.pdf | 66.55 kB | Adobe PDF | View/Open | |
08_chapter2.pdf | 1.61 MB | Adobe PDF | View/Open | |
09_chapter3.pdf | 291.82 kB | Adobe PDF | View/Open | |
10_chapter4.pdf | 16.67 MB | Adobe PDF | View/Open |
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