1. Shodhganga@INFLIBNET
  2. Madurai Kamaraj University
  3. Department of Sociology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/505373
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-07T06:12:18Z-
dc.date.available2023-08-07T06:12:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/505373-
dc.description.abstractnewline
dc.format.extentP.266
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA comparative study on the Availability of food and the Social patterning of its use in two villages of Madurai District
dc.title.alternative
dc.creator.researcherV. SOBHANA BAI
dc.subject.keywordcomparative study on the Availability of food
dc.subject.keywordMadurai District
dc.subject.keywordSocial patterning
dc.description.note
dc.contributor.guideR. VENKATARATNAM
dc.publisher.placeMadurai
dc.publisher.universityMadurai Kamaraj University
dc.publisher.institutionDepartment of Sociology
dc.date.registered
dc.date.completed1993
dc.date.awarded1993
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Sociology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File174.03 kBAdobe PDFView/Open
02_preliminary pages.pdf2.89 MBAdobe PDFView/Open
03_chapter 1.pdf4.21 MBAdobe PDFView/Open
04_chapter 2.pdf7.24 MBAdobe PDFView/Open
05_chapter 3.pdf6.52 MBAdobe PDFView/Open
06_chapter 4.pdf5.01 MBAdobe PDFView/Open
07_chapter 5.pdf7.15 MBAdobe PDFView/Open
08_chapter 6.pdf11.72 MBAdobe PDFView/Open
09_chapter 7.pdf18.96 MBAdobe PDFView/Open
10_chapter 8.pdf29.55 MBAdobe PDFView/Open
11_chapter 9.pdf4.38 MBAdobe PDFView/Open
12_annexures.pdf8.94 MBAdobe PDFView/Open
80_recommendation.pdf1.74 MBAdobe PDFView/Open
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