Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/505373
Title: A comparative study on the Availability of food and the Social patterning of its use in two villages of Madurai District
Researcher: V. SOBHANA BAI
Guide(s): R. VENKATARATNAM
Keywords: comparative study on the Availability of food
Madurai District
Social patterning
University: Madurai Kamaraj University
Completed Date: 1993
Abstract: newline
Pagination: P.266
URI: http://hdl.handle.net/10603/505373
Appears in Departments:Department of Sociology

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01_title.pdfAttached File174.03 kBAdobe PDFView/Open
02_preliminary pages.pdf2.89 MBAdobe PDFView/Open
03_chapter 1.pdf4.21 MBAdobe PDFView/Open
04_chapter 2.pdf7.24 MBAdobe PDFView/Open
05_chapter 3.pdf6.52 MBAdobe PDFView/Open
06_chapter 4.pdf5.01 MBAdobe PDFView/Open
07_chapter 5.pdf7.15 MBAdobe PDFView/Open
08_chapter 6.pdf11.72 MBAdobe PDFView/Open
09_chapter 7.pdf18.96 MBAdobe PDFView/Open
10_chapter 8.pdf29.55 MBAdobe PDFView/Open
11_chapter 9.pdf4.38 MBAdobe PDFView/Open
12_annexures.pdf8.94 MBAdobe PDFView/Open
80_recommendation.pdf1.74 MBAdobe PDFView/Open
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