Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/504549
| Title: | Biochemical and nutritional studies on processed protein foods |
| Researcher: | Guttikar, Mankernika N |
| Guide(s): | Swaminathan, M and Narayana, M |
| Keywords: | Bengalgram Biochemistry and Molecular Biology Biology and Biochemistry Foods Groundnut Life Sciences Protein Seasame Meal |
| University: | University of Mumbai |
| Completed Date: | 1972 |
| Abstract: | No newline |
| Pagination: | 297p |
| URI: | http://hdl.handle.net/10603/504549 |
| Appears in Departments: | Department of Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 197.48 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.6 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 420 kB | Adobe PDF | View/Open | |
| 04_introduction.pdf | 9.33 MB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 5.6 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 4.54 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 8.71 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 10.12 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 5.03 MB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 5 MB | Adobe PDF | View/Open | |
| 11_general summary.pdf | 890.46 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.09 MB | Adobe PDF | View/Open |
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