1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/504549
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-03T11:39:48Z-
dc.date.available2023-08-03T11:39:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/504549-
dc.description.abstractNo newline
dc.format.extent297p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical and nutritional studies on processed protein foods
dc.title.alternative
dc.creator.researcherGuttikar, Mankernika N
dc.subject.keywordBengalgram
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordFoods
dc.subject.keywordGroundnut
dc.subject.keywordLife Sciences
dc.subject.keywordProtein
dc.subject.keywordSeasame Meal
dc.description.note
dc.contributor.guideSwaminathan, M and Narayana, M
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed1972
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File197.48 kBAdobe PDFView/Open
02_prelim pages.pdf1.6 MBAdobe PDFView/Open
03_contents.pdf420 kBAdobe PDFView/Open
04_introduction.pdf9.33 MBAdobe PDFView/Open
05_chapter 1.pdf5.6 MBAdobe PDFView/Open
06_chapter 2.pdf4.54 MBAdobe PDFView/Open
07_chapter 3.pdf8.71 MBAdobe PDFView/Open
08_chapter 4.pdf10.12 MBAdobe PDFView/Open
09_chapter 5.pdf5.03 MBAdobe PDFView/Open
10_chapter 6.pdf5 MBAdobe PDFView/Open
11_general summary.pdf890.46 kBAdobe PDFView/Open
80_recommendation.pdf1.09 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: