Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/504493
| Title: | Characterization of peptones prepared from animal and vegetable sources |
| Researcher: | Karamchandani, H D |
| Guide(s): | Subramanyan, V |
| Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Hydrogen Sulphide Hydrolysis Life Sciences Liquid Extracts Pepsin Spore |
| University: | University of Mumbai |
| Completed Date: | 1945 |
| Abstract: | newline No |
| Pagination: | 72p |
| URI: | http://hdl.handle.net/10603/504493 |
| Appears in Departments: | Biochemistry, Institute of science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 173.17 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 227.06 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 268.69 kB | Adobe PDF | View/Open | |
| 04_introduction.pdf | 2.16 MB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 6.08 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 4.54 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 3.39 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 5.15 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 1.36 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.53 MB | Adobe PDF | View/Open |
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