1. Shodhganga@INFLIBNET
  2. Madurai Kamaraj University
  3. Department of Genetics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/504266
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-03T08:45:27Z-
dc.date.available2023-08-03T08:45:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/504266-
dc.description.abstractnewline
dc.format.extentp.168
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProuction of Bacteriocin and its application In The Control Of Spoilage Bacteria
dc.title.alternative
dc.creator.researcherP. GUNASEKARAN
dc.subject.keywordBacteriocin
dc.subject.keywordControl
dc.subject.keywordProuction
dc.description.note
dc.contributor.guideN.KAYALVIZHI
dc.publisher.placeMadurai
dc.publisher.universityMadurai Kamaraj University
dc.publisher.institutionDepartment of Genetics
dc.date.registered
dc.date.completed2009
dc.date.awarded2009
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Genetics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File148.68 kBAdobe PDFView/Open
02_preliminary pages.pdf1.14 MBAdobe PDFView/Open
03_chapter 1.pdf1.25 MBAdobe PDFView/Open
04_chapter 2.pdf6.33 MBAdobe PDFView/Open
05_chapter 3.pdf4.23 MBAdobe PDFView/Open
06_chapter 4.pdf9.76 MBAdobe PDFView/Open
07_annexures.pdf13.73 MBAdobe PDFView/Open
08_annexures.pdf10.63 MBAdobe PDFView/Open
80_recommendation.pdf1.35 MBAdobe PDFView/Open
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