1. Shodhganga@INFLIBNET
  2. Tumkur University
  3. Department of Studies and Research in Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/503787
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-08-01T11:07:16Z-
dc.date.available2023-08-01T11:07:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/503787-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on biochemical and molecular variation in cucumis sativus l varieties of Hassan district
dc.title.alternative
dc.creator.researcherLatha K
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideRaja Naika H
dc.publisher.placeTumakuru
dc.publisher.universityTumkur University
dc.publisher.institutionDepartment of Studies and Research in Bio-Technology
dc.date.registered2018
dc.date.completed2020
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies and Research in Bio-Technology

Files in This Item:
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01 title.pdfAttached File31.41 kBAdobe PDFView/Open
02 certificates.pdf41.99 kBAdobe PDFView/Open
03 contents.pdf45.19 kBAdobe PDFView/Open
04 chapter-1.pdf242.83 kBAdobe PDFView/Open
05 chapter-2.pdf714.3 kBAdobe PDFView/Open
06 chapter-3.pdf557.68 kBAdobe PDFView/Open
07 chapter-4.pdf9.07 MBAdobe PDFView/Open
08 bibliography.pdf140.8 kBAdobe PDFView/Open
09 publications.pdf7.05 kBAdobe PDFView/Open
80_recommendation.pdf9.1 MBAdobe PDFView/Open
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