Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/503756
Title: Radiation Processing For Development Of Minimally Processed Ready To Cook Cauliflower And Its Impact On Flavor Qualit
Researcher: Jasraj Vaishnav
Guide(s): B. B. Mishra
Keywords: Aroma
Brassica
Cauliflower
Gamma irradiation
Glucosinolates
Life Sciences
Microbial quality
Shelf life
University: Homi Bhabha National Institute
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/503756
Appears in Departments:Department of Life Sciences

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01_title.pdfAttached File101.23 kBAdobe PDFView/Open
02_prelim_pages.pdf294.93 kBAdobe PDFView/Open
03_content.pdf149.75 kBAdobe PDFView/Open
04_abstract.pdf207.75 kBAdobe PDFView/Open
05_chapter_1.pdf704.23 kBAdobe PDFView/Open
06_chapter_2.pdf402.66 kBAdobe PDFView/Open
07_chapter_3.pdf1.12 MBAdobe PDFView/Open
08_chapter_4.pdf43.83 kBAdobe PDFView/Open
10_annexures.pdf331.98 kBAdobe PDFView/Open
18_certificate.pdf10.49 kBAdobe PDFView/Open
19_list_of_graph_and_table.pdf118.15 kBAdobe PDFView/Open
20_other_info.pdf294.02 kBAdobe PDFView/Open
21_highlights.pdf493.84 kBAdobe PDFView/Open
80_recommendation.pdf101.23 kBAdobe PDFView/Open
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