Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/503756
Title: | Radiation Processing For Development Of Minimally Processed Ready To Cook Cauliflower And Its Impact On Flavor Qualit |
Researcher: | Jasraj Vaishnav |
Guide(s): | B. B. Mishra |
Keywords: | Aroma Brassica Cauliflower Gamma irradiation Glucosinolates Life Sciences Microbial quality Shelf life |
University: | Homi Bhabha National Institute |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/503756 |
Appears in Departments: | Department of Life Sciences |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 101.23 kB | Adobe PDF | View/Open |
02_prelim_pages.pdf | 294.93 kB | Adobe PDF | View/Open | |
03_content.pdf | 149.75 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 207.75 kB | Adobe PDF | View/Open | |
05_chapter_1.pdf | 704.23 kB | Adobe PDF | View/Open | |
06_chapter_2.pdf | 402.66 kB | Adobe PDF | View/Open | |
07_chapter_3.pdf | 1.12 MB | Adobe PDF | View/Open | |
08_chapter_4.pdf | 43.83 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 331.98 kB | Adobe PDF | View/Open | |
18_certificate.pdf | 10.49 kB | Adobe PDF | View/Open | |
19_list_of_graph_and_table.pdf | 118.15 kB | Adobe PDF | View/Open | |
20_other_info.pdf | 294.02 kB | Adobe PDF | View/Open | |
21_highlights.pdf | 493.84 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 101.23 kB | Adobe PDF | View/Open |
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