Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/500718
Title: Tourists Percptions towards Cuisines of North India
Researcher: Rajiv
Guide(s): Ankush Ambardar
Keywords: Economics and Business
Management
Social Sciences
University: Kurukshetra University
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/500718
Appears in Departments:Department of Tourism & Hotel Mang.

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File Description SizeFormat 
01_title.pdfAttached File67.76 kBAdobe PDFView/Open
02_prelim pages.pdf151.03 kBAdobe PDFView/Open
03_content.pdf95.8 kBAdobe PDFView/Open
05_chapter1.pdf1.21 MBAdobe PDFView/Open
06_chapter2.pdf276.65 kBAdobe PDFView/Open
07_chapter3.pdf231.52 kBAdobe PDFView/Open
08_chapter4.pdf306.67 kBAdobe PDFView/Open
09_chapter5.pdf129.54 kBAdobe PDFView/Open
10_annexure.pdf352.98 kBAdobe PDFView/Open
80_recommendation.pdf151.03 kBAdobe PDFView/Open
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