1. Shodhganga@INFLIBNET
  2. Kurukshetra University
  3. Department of Tourism & Hotel Mang.
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/500718
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-07-20T12:19:48Z-
dc.date.available2023-07-20T12:19:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/500718-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleTourists Percptions towards Cuisines of North India
dc.title.alternative
dc.creator.researcherRajiv
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideAnkush Ambardar
dc.publisher.placeKurukshetra
dc.publisher.universityKurukshetra University
dc.publisher.institutionDepartment of Tourism and Hotel Mang.
dc.date.registered2016
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Tourism & Hotel Mang.

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File67.76 kBAdobe PDFView/Open
02_prelim pages.pdf151.03 kBAdobe PDFView/Open
03_content.pdf95.8 kBAdobe PDFView/Open
05_chapter1.pdf1.21 MBAdobe PDFView/Open
06_chapter2.pdf276.65 kBAdobe PDFView/Open
07_chapter3.pdf231.52 kBAdobe PDFView/Open
08_chapter4.pdf306.67 kBAdobe PDFView/Open
09_chapter5.pdf129.54 kBAdobe PDFView/Open
10_annexure.pdf352.98 kBAdobe PDFView/Open
80_recommendation.pdf151.03 kBAdobe PDFView/Open
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