Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/500718
Title: | Tourists Percptions towards Cuisines of North India |
Researcher: | Rajiv |
Guide(s): | Ankush Ambardar |
Keywords: | Economics and Business Management Social Sciences |
University: | Kurukshetra University |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/500718 |
Appears in Departments: | Department of Tourism & Hotel Mang. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 67.76 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 151.03 kB | Adobe PDF | View/Open | |
03_content.pdf | 95.8 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 1.21 MB | Adobe PDF | View/Open | |
06_chapter2.pdf | 276.65 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 231.52 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 306.67 kB | Adobe PDF | View/Open | |
09_chapter5.pdf | 129.54 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 352.98 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 151.03 kB | Adobe PDF | View/Open |
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