Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/50029
Title: Evaluation of levels and sources of lipids for inclusion in the diets of fingerling Cirrhinus mrigala
Researcher: Sadaf, Syeda
Guide(s): Khan, Mukhtar A
Keywords: Evaluation, Lipids, Inclusion, Diets, Fingerling Cirrhinus mrigala
Upload Date: 1-Oct-2015
University: Aligarh Muslim University
Completed Date: 2008
Abstract: Abstract not available newline newline
Pagination: 94p.
URI: http://hdl.handle.net/10603/50029
Appears in Departments:Department of Zoology

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01_title.pdfAttached File353.52 kBAdobe PDFView/Open
02_certificate.pdf223.3 kBAdobe PDFView/Open
03_contents.pdf20.36 kBAdobe PDFView/Open
04_acknowledgements.pdf69.22 kBAdobe PDFView/Open
05_general introduction.pdf589.95 kBAdobe PDFView/Open
06_general methodology.pdf1.79 MBAdobe PDFView/Open
07_chapter 1.pdf1.18 MBAdobe PDFView/Open
08_chapter 2.pdf453.74 kBAdobe PDFView/Open
09_bibliography.pdf1.5 MBAdobe PDFView/Open
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