1. Shodhganga@INFLIBNET
  2. Aligarh Muslim University
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/50029
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DC FieldValueLanguage
dc.coverage.spatialZoologyen_US
dc.date.accessioned2015-10-01T04:21:36Z-
dc.date.available2015-10-01T04:21:36Z-
dc.date.issued2015-10-01-
dc.identifier.urihttp://hdl.handle.net/10603/50029-
dc.description.abstractAbstract not available newline newlineen_US
dc.format.extent94p.en_US
dc.languageEnglishen_US
dc.relationNo. of references 252en_US
dc.rightsuniversityen_US
dc.titleEvaluation of levels and sources of lipids for inclusion in the diets of fingerling Cirrhinus mrigalaen_US
dc.title.alternativeen_US
dc.creator.researcherSadaf, Syedaen_US
dc.subject.keywordEvaluation, Lipids, Inclusion, Diets, Fingerling Cirrhinus mrigalaen_US
dc.description.noteBibliography p. 53-94en_US
dc.contributor.guideKhan, Mukhtar Aen_US
dc.publisher.placeAligarhen_US
dc.publisher.universityAligarh Muslim Universityen_US
dc.publisher.institutionDepartment of Zoologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2008en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreeM.Phil.en_US
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File353.52 kBAdobe PDFView/Open
02_certificate.pdf223.3 kBAdobe PDFView/Open
03_contents.pdf20.36 kBAdobe PDFView/Open
04_acknowledgements.pdf69.22 kBAdobe PDFView/Open
05_general introduction.pdf589.95 kBAdobe PDFView/Open
06_general methodology.pdf1.79 MBAdobe PDFView/Open
07_chapter 1.pdf1.18 MBAdobe PDFView/Open
08_chapter 2.pdf453.74 kBAdobe PDFView/Open
09_bibliography.pdf1.5 MBAdobe PDFView/Open
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