Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/500156
| Title: | Improvement of bread characteristics using by products from Indian tropical fruits |
| Researcher: | Pathak, Debasmita |
| Guide(s): | Chakraborty, Runu and Raychaudhuri, Utpal |
| Keywords: | Antioxidant activity Mango Peel Natural antioxidant |
| University: | Jadavpur University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | iv, 76 p. |
| URI: | http://hdl.handle.net/10603/500156 |
| Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 13.39 kB | Adobe PDF | View/Open |
| 02_prelimpages.pdf | 358.94 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 23.17 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 274.43 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 360.2 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 630.74 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 513.98 kB | Adobe PDF | View/Open | |
| 08_future scope.pdf | 104.97 kB | Adobe PDF | View/Open | |
| 09_annexures.pdf | 264.68 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 13.39 kB | Adobe PDF | View/Open |
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