Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/499879
Title: Studies On Effect Of Foliar Application Of Pgrs And Mineral Nutrients On Fruit Growth Drop Yield And Quality Of Aonla Emblica Officinalis Gaertn Cv Na 7
Researcher: Mahendra Chaudhary
Guide(s): D P Singh
Keywords: Agricultural Sciences
Horticulture
Life Sciences
University: Chandra Shekhar Azad University of Agriculture and Technology
Completed Date: 2018
Abstract: The present investigation entitled Studies on effect of foliar application of newlinePGRs and mineral nutrients on fruit growth, drop, yield and quality of aonla newline(Emblica officinalis Gaertn.) cv. NA-7 was carried out during two consecutive newlineyears (2015-16 and 2016-17) and also in pooled analysis was also observed. The newlineinvestigation was carried out with the objectives to assess the effect of foliar newlineapplication of PGRs and mineral nutrients on fruiting behavior of fruits, to assess newlinethe effect of foliar application of PGRs and mineral nutrients on yield of fruits, to newlineassess the effect of foliar application of PGRs and mineral nutrients on physico- newlinechemical characteristics of aonla fruits. The observations were recorded on newlinecharacters viz., fruiting behavior (per cent fruit set, per cent fruit drop and per cent newlinefruit retention), fruit yield per plant and physical characters of fruit (fruit length, fruit newlinewidth, fruit weight, fruit volume, specific gravity, fruit pulp weight, per cent fruit newlinejuice, fruit pulp/stone ratio and fruit stone) and bio-chemical attributes of fruit (Total newlinesoluble solids, acidity, ascorbic acid, reducing sugar, non-reducing sugar and total newlinesugar). The present investigation revealed that the maximum per cent fruit set, per newlinecent fruit retention, per cent fruit yield per plant, fruit length, fruit width, fruit weight, newlinefruit volume, specific gravity, fruit pulp weight, per cent fruit juice, fruit pulp/stone newlineratio and fruit stone, total soluble solids, acidity, ascorbic acid, reducing sugar, non- newlinereducing sugar and total sugar with the foliar spray of 50 ppm GA3 + 50 ppm NAA newlinefollowed by 25 ppm GA3 + 25 ppm NAA and minimum in control (water spray) newlineduring both the years of experiment. newline newline
Pagination: 
URI: http://hdl.handle.net/10603/499879
Appears in Departments:Department of Horticulture

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1 introduction.pdfAttached File232.34 kBAdobe PDFView/Open
2 review of literature.pdf310.45 kBAdobe PDFView/Open
3 materials and methods.pdf445.22 kBAdobe PDFView/Open
4 experimental findings.pdf274.73 kBAdobe PDFView/Open
5 disscusion.pdf227.36 kBAdobe PDFView/Open
7 bibliography new.pdf262.15 kBAdobe PDFView/Open
80_recommendation.pdf194.89 kBAdobe PDFView/Open
front page ,certificaate , abstract ,content.pdf1.38 MBAdobe PDFView/Open
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