1. Shodhganga@INFLIBNET
  2. Shri Khushal Das University
  3. Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/499813
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-07-18T06:25:24Z-
dc.date.available2023-07-18T06:25:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/499813-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of Quality of Fresh and Packed Juices
dc.title.alternative
dc.creator.researcherMonika Rathore
dc.subject.keywordEngineering and Technology
dc.subject.keywordFood processing by-products industry
dc.subject.keywordMaterial Science
dc.subject.keywordMining and Mineral Processing
dc.description.note
dc.contributor.guideVeer Singh
dc.publisher.placeHanumangarh
dc.publisher.universityShri Khushal Das University
dc.publisher.institutionChemistry
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File494.48 kBAdobe PDFView/Open
02_prelim pages.pdf675.74 kBAdobe PDFView/Open
03_content.pdf555.46 kBAdobe PDFView/Open
04_abstract.pdf319.28 kBAdobe PDFView/Open
80_recommendation.pdf397.53 kBAdobe PDFView/Open
annexure.pdf540.4 kBAdobe PDFView/Open
chapter - 1.pdf1.01 MBAdobe PDFView/Open
chapter - 2.pdf761.5 kBAdobe PDFView/Open
chapter - 3.pdf495.13 kBAdobe PDFView/Open
chapter - 5.pdf500.9 kBAdobe PDFView/Open
chapter - 6.pdf393.03 kBAdobe PDFView/Open
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