Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/499466
Title: | Impact Of Soybean And Millets Based Food Products And Intensive Educational Approach Dietary Changes On The Blood Glucose Level Of Diabetic Clinicians |
Researcher: | Anamika, Kumari |
Guide(s): | Choudhary, Shyama |
Keywords: | Health Policy and Services Impact Of Soybean And Millets Based Food Products And Intensive Educational Approach Dietary Changes On The Blood Glucose Level Of Diabetic Clinicians Social Sciences Social Sciences General |
University: | Lalit Narayan Mithila University |
Completed Date: | 2008 |
Abstract: | newline |
Pagination: | 170 |
URI: | http://hdl.handle.net/10603/499466 |
Appears in Departments: | University Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 295.09 kB | Adobe PDF | View/Open |
02_prelim.pdf | 2.76 MB | Adobe PDF | View/Open | |
03_content.pdf | 150.33 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 642.43 kB | Adobe PDF | View/Open | |
05_chapter_1.pdf | 2.11 MB | Adobe PDF | View/Open | |
06_chapter_2.pdf | 6.79 MB | Adobe PDF | View/Open | |
07_chapter_3.pdf | 7.11 MB | Adobe PDF | View/Open | |
08_chapter_4.pdf | 12.1 MB | Adobe PDF | View/Open | |
09_chapter_5.pdf | 1.71 MB | Adobe PDF | View/Open | |
10-annexures.pdf | 6.71 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 8.57 MB | Adobe PDF | View/Open |
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