1. Shodhganga@INFLIBNET
  2. Lalit Narayan Mithila University
  3. University Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/499466
Title: Impact Of Soybean And Millets Based Food Products And Intensive Educational Approach Dietary Changes On The Blood Glucose Level Of Diabetic Clinicians
Researcher: Anamika, Kumari
Guide(s): Choudhary, Shyama
Keywords: Health Policy and Services
Impact Of Soybean And Millets Based Food Products And Intensive Educational Approach Dietary Changes On The Blood Glucose Level Of Diabetic Clinicians
Social Sciences
Social Sciences General
University: Lalit Narayan Mithila University
Completed Date: 2008
Abstract: newline
Pagination: 170
URI: http://hdl.handle.net/10603/499466
Appears in Departments:University Department of Home Science

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01_title.pdfAttached File295.09 kBAdobe PDFView/Open
02_prelim.pdf2.76 MBAdobe PDFView/Open
03_content.pdf150.33 kBAdobe PDFView/Open
04_abstract.pdf642.43 kBAdobe PDFView/Open
05_chapter_1.pdf2.11 MBAdobe PDFView/Open
06_chapter_2.pdf6.79 MBAdobe PDFView/Open
07_chapter_3.pdf7.11 MBAdobe PDFView/Open
08_chapter_4.pdf12.1 MBAdobe PDFView/Open
09_chapter_5.pdf1.71 MBAdobe PDFView/Open
10-annexures.pdf6.71 MBAdobe PDFView/Open
80_recommendation.pdf8.57 MBAdobe PDFView/Open
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