1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Microbiology, Institute of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/499147
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-07-14T06:10:24Z-
dc.date.available2023-07-14T06:10:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/499147-
dc.description.abstractnewline No
dc.format.extent266p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of glycerol by fermentation
dc.title.alternative
dc.creator.researcherParekh Sharad, R
dc.subject.keywordFermentation
dc.subject.keywordGlycerol
dc.subject.keywordH. Anomala
dc.subject.keywordIsolation
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordTube Fermenter
dc.description.note
dc.contributor.guideTamhane, D V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology, Institute of Chemical Technology
dc.date.registered
dc.date.completed1981
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File109.04 kBAdobe PDFView/Open
02_prelim pages.pdf339.79 kBAdobe PDFView/Open
03_contents.pdf183.9 kBAdobe PDFView/Open
04_chapter 1.pdf12.81 MBAdobe PDFView/Open
05_chapter 2.pdf7.72 MBAdobe PDFView/Open
06_chapter 3.pdf10.65 MBAdobe PDFView/Open
07_chapter 4.pdf9.11 MBAdobe PDFView/Open
08_chapter 5.pdf27.07 MBAdobe PDFView/Open
09_annexures.pdf2.49 MBAdobe PDFView/Open
80_recommendation.pdf27.18 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: