Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/497156
| Title: | Studies on nutritive quality of food proteins |
| Researcher: | Ranganath, D R |
| Guide(s): | Rege, D R |
| Keywords: | Chemistry Chemistry Analytical Dyes Green Gram Protein Methionine Physical Sciences Trypsin Wheat |
| University: | University of Mumbai |
| Completed Date: | 1981 |
| Abstract: | newline No |
| Pagination: | vi, 268p |
| URI: | http://hdl.handle.net/10603/497156 |
| Appears in Departments: | Chemistry, Institute of Chemical Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 157.04 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 397.51 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 371.9 kB | Adobe PDF | View/Open | |
| 04_section 1_part 1.pdf | 20.06 MB | Adobe PDF | View/Open | |
| 05_section 2_part 1.pdf | 6.27 MB | Adobe PDF | View/Open | |
| 06_section 3_part 1.pdf | 15.1 MB | Adobe PDF | View/Open | |
| 07_section 4_part 1.pdf | 21.13 MB | Adobe PDF | View/Open | |
| 08_section 1_part 2.pdf | 17.62 MB | Adobe PDF | View/Open | |
| 09_section 2_part 2.pdf | 16.76 MB | Adobe PDF | View/Open | |
| 10_section 3_part 2.pdf | 19.23 MB | Adobe PDF | View/Open | |
| 11_annexures.pdf | 2.5 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 19.39 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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