Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/497079
Title: | Computational gastronomic study on flavour pairing behaviour in food recipes |
Researcher: | Makinei, L.V. |
Guide(s): | Hazarika, Manuj Kumar |
Keywords: | Computational gastronomy Engineering Engineering and Technology Engineering Multidisciplinary Flavour network Food pairing behaviour Generative model Network theory |
University: | Tezpur University |
Completed Date: | 2022 |
Abstract: | Available. |
Pagination: | xiv, 149 p. |
URI: | http://hdl.handle.net/10603/497079 |
Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 18.95 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 406.87 kB | Adobe PDF | View/Open | |
03_content.pdf | 129.74 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 71.31 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 199.56 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 302.34 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.7 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3.23 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 180.91 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 1.31 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 198.84 kB | Adobe PDF | View/Open |
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