Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/497079
Title: Computational gastronomic study on flavour pairing behaviour in food recipes
Researcher: Makinei, L.V.
Guide(s): Hazarika, Manuj Kumar
Keywords: Computational gastronomy
Engineering
Engineering and Technology
Engineering Multidisciplinary
Flavour network
Food pairing behaviour
Generative model
Network theory
University: Tezpur University
Completed Date: 2022
Abstract: Available.
Pagination: xiv, 149 p.
URI: http://hdl.handle.net/10603/497079
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File18.95 kBAdobe PDFView/Open
02_prelim pages.pdf406.87 kBAdobe PDFView/Open
03_content.pdf129.74 kBAdobe PDFView/Open
04_abstract.pdf71.31 kBAdobe PDFView/Open
05_chapter 1.pdf199.56 kBAdobe PDFView/Open
06_chapter 2.pdf302.34 kBAdobe PDFView/Open
07_chapter 3.pdf1.7 MBAdobe PDFView/Open
08_chapter 4.pdf3.23 MBAdobe PDFView/Open
09_chapter 5.pdf180.91 kBAdobe PDFView/Open
10_annexures.pdf1.31 MBAdobe PDFView/Open
80_recommendation.pdf198.84 kBAdobe PDFView/Open
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