Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/496763
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dc.coverage.spatial
dc.date.accessioned2023-07-05T05:47:06Z-
dc.date.available2023-07-05T05:47:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/496763-
dc.description.abstractnewline No
dc.format.extent84p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of microbial biomass from selected fruit wastes using indegenously designed fermentation equipment
dc.title.alternative
dc.creator.researcherValliappan, Vedhakumar
dc.subject.keyword
dc.subject.keywordAlgae
dc.subject.keywordBacteria
dc.subject.keywordBiomass
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobes
dc.subject.keywordMicrobiology
dc.subject.keywordMicroorganisms
dc.description.note
dc.contributor.guideBhatt, Ranjan M
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology Guru Nanak Khalsa College
dc.date.registered
dc.date.completed1986
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology Guru Nanak Khalsa College

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File237 kBAdobe PDFView/Open
02_prelim pages.pdf726.81 kBAdobe PDFView/Open
03_contents.pdf138.1 kBAdobe PDFView/Open
04_introduction.pdf1.33 MBAdobe PDFView/Open
05_chapter 1.pdf14.76 MBAdobe PDFView/Open
06_chapter 2.pdf7.09 MBAdobe PDFView/Open
07_chapter 3.pdf4.82 MBAdobe PDFView/Open
08_summary.pdf846.41 kBAdobe PDFView/Open
09_annexures.pdf4 MBAdobe PDFView/Open
80_recommendation.pdf1.08 MBAdobe PDFView/Open


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