1. Shodhganga@INFLIBNET
  2. Gujarat University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/49629
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DC FieldValueLanguage
dc.coverage.spatialChemistryen_US
dc.date.accessioned2015-09-23T13:33:24Z-
dc.date.available2015-09-23T13:33:24Z-
dc.date.issued2015-09-23-
dc.identifier.urihttp://hdl.handle.net/10603/49629-
dc.description.abstractAbstract Not Availableen_US
dc.format.extentiii,74p.en_US
dc.languageEnglishen_US
dc.relationNo Referenceen_US
dc.rightsuniversityen_US
dc.titleStudies in the fries reaction PT I and PT IIen_US
dc.title.alternativeen_US
dc.creator.researcherJayaramdas H,Aminen_US
dc.subject.keywordFriesen_US
dc.subject.keywordReactionen_US
dc.subject.keywordStudiesen_US
dc.description.noteData not availableen_US
dc.contributor.guideGuide name not availableen_US
dc.publisher.placeAhmedabaden_US
dc.publisher.universityGujarat Universityen_US
dc.publisher.institutionDepartment of Chemistryen_US
dc.date.registeredn.d.en_US
dc.date.completed31/12/1990en_US
dc.date.awardedn.d.en_US
dc.format.dimensionsData not availableen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Chemistry

Files in This Item:
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01_chapter 1.pdfAttached File1.77 MBAdobe PDFView/Open
02_chapter 2.pdf1.31 MBAdobe PDFView/Open
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