Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/496266
Title: | Development of a Potato Starch Guar Gum Based Active Bio Nanocomposite Film Incorporating Components from Petioles of Betel Leaf Piper Betle L |
Researcher: | Nandi, Sujosh |
Guide(s): | Guha, Proshanta |
Keywords: | Agricultural Engineering Agricultural Sciences Life Sciences |
University: | Indian Institute of Technology Kharagpur |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/496266 |
Appears in Departments: | Agricultural and Food Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 145.7 kB | Adobe PDF | View/Open |
04_abstract.pdf | 113.96 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 5.63 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).