1. Shodhganga@INFLIBNET
  2. Indian Institute of Technology Kharagpur
  3. Agricultural and Food Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/496257
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-07-03T10:33:28Z-
dc.date.available2023-07-03T10:33:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/496257-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleModeling and Process Optimization of Microwave Drying of Banana Slice Using Image Analysis
dc.title.alternative
dc.creator.researcherNagvanshi, Sagar
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideGoswami, T K
dc.publisher.placeKharagpur
dc.publisher.universityIndian Institute of Technology Kharagpur
dc.publisher.institutionAgricultural and Food Engineering
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agricultural and Food Engineering

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04_abstract.pdf112.1 kBAdobe PDFView/Open
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