Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/496114
| Title: | Development Of Bread Cake And Pasta For Type 2 Diabetics By Incorporating Soluble Fiber And Other Phytochemicals Rich Food Ingredients |
| Researcher: | Singh, Saumya |
| Guide(s): | Bisla, Gita |
| Keywords: | Multidisciplinary Multidisciplinary Sciences Physical Sciences |
| University: | Banasthali Vidyapith |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/496114 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 24.76 kB | Adobe PDF | View/Open |
| 02_prelim pages_opt.pdf | 1.3 MB | Adobe PDF | View/Open | |
| 03_contents_opt.pdf | 82.28 kB | Adobe PDF | View/Open | |
| 04_abstract_opt.pdf | 230.47 kB | Adobe PDF | View/Open | |
| 05_chapter 1_opt.pdf | 1.02 MB | Adobe PDF | View/Open | |
| 06_chapter 2_opt.pdf | 8.2 MB | Adobe PDF | View/Open | |
| 07_chapter 3_opt.pdf | 3.9 MB | Adobe PDF | View/Open | |
| 08_chapter 4_opt.pdf | 13.32 MB | Adobe PDF | View/Open | |
| 09_chatper 5_opt.pdf | 915.34 kB | Adobe PDF | View/Open | |
| 10_annexure_opt.pdf | 14.17 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 723.56 kB | Adobe PDF | View/Open |
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