Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/495563
Title: Micrrobial and Biochemical study of Fermented fish Nepham Traditionally Prepared by Bodo Tribe of Kokrajhar Assam
Researcher: Narzary,Yutika
Guide(s): Das,Sandeep
Keywords: Biotechnology and Applied Microbiology,Fermented Fish,Nepham
Life Sciences
Microbiology
University: Bodoland University
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/495563
Appears in Departments:Department of Biotechnology

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01_title page.pdfAttached File20.04 kBAdobe PDFView/Open
02_priliminary page.pdf533.64 kBAdobe PDFView/Open
03_content.pdf287.04 kBAdobe PDFView/Open
04_abstract.pdf257.36 kBAdobe PDFView/Open
05_chapter-1.pdf108.77 kBAdobe PDFView/Open
06_chapter-2.pdf207.73 kBAdobe PDFView/Open
07_chapter-3.pdf153.71 kBAdobe PDFView/Open
08_chapter-4.pdf3.53 MBAdobe PDFView/Open
09_chapter-5.pdf194.81 kBAdobe PDFView/Open
10_chapter-6.pdf57.86 kBAdobe PDFView/Open
11_chapter-7.pdf308.28 kBAdobe PDFView/Open
12_annexure.pdf13.79 MBAdobe PDFView/Open
80_recommendation.pdf375.94 kBAdobe PDFView/Open
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